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Easy One-Pot Chicken Meal
OK, just to be totally honest, I must admit that although I call this a "One-Pot Meal" I serve it with more foods. I served this on Shabbat to my husband and a couple of guests. There were also a nice fresh salad and two other vegetable dishes. But I didn't bother with an additional carbohydrate, and most people would find this enough with either a fresh salad and/or additional vegetable.Ingredients:
1 whole chicken
a couple of carrots
a large squash or zucchini
a potato or more
an onion
some garlic
paprika, black pepper and whatever you like
I baked it in an old Farberware, stainless steel pot, that had "lost" its handle. I started baking it without a cover, and after about a half an hour, I covered it with aluminum foil. It baked for a couple of hours, high heat. Use whatever heat your oven manufacturer recommends. Probably an hour and a half would have sufficed. It depends on the size of your chicken. This was a small one, which is why not all of the vegetables fit inside.
Everyone enjoyed the meal, and this sure is a good way to utilize an old pot of fantastic quality.
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